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Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
beverages cocktails

Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

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Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.
  • 20m

    prep time

  • 1h 15m

    Cook Time

  • 178

    Calories

  • 12

    Ingredients

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Ingredients

5

Servings

Instructions

  • Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.

  • Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.

  • Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.

Nutrition information (per Serving)

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