Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.
20m
PREP TIME
1hr 15m
COOK TIME
178
CALORIES
12
INGREDIENTS

Ingredients 5 Servings

INSTRUCTIONS

  • 1 Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
  • 2 Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
  • 3 Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.

TIPS AND TRICKS

Make Ahead : Cool broth to room temperature. Cover and refrigerate up to 3 days. To reheat, pour into microwavable mug. Microwave on HIGH 1 minute of until heated through.

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(per Serving)

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