FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Smokin’ Sage Molasses Bourbon Cocktail
beverages cocktails

Smokin’ Sage Molasses Bourbon Cocktail

Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stovetop!
  • 15m

    prep time

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Smoked Sage Molasses Syrup

Bourbon Cocktail

  • Ice cubes
  • 1 1/2 cups apple cider, divided
  • 1 1/2 cups bourbon, divided
  • 6 tablespoons Smoked Sage Molasses Syrup, divided

Instructions

  • For the Smoked Sage Molasses Syrup, mix water, molasses and smoked sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 6 cocktails)

  • Fill cocktail shaker half full with ice cubes. Add 1/2 cup each apple cider and bourbon, and 2 tablespoons Smoked Sage Molasses Syrup; shake until well mixed and chilled. Strain into 2 cocktail glasses. Repeat with remaining ingredients to make 6 cocktails.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!