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Smokin’ Sage Molasses Bourbon Cocktail
beverages cocktails

Smokin’ Sage Molasses Bourbon Cocktail

Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stovetop!
  • 15m

    prep time

  • 7

    Ingredients

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Ingredients

6

Servings

Smoked Sage Molasses Syrup

Bourbon Cocktail

  • Ice cubes
  • 1 1/2 cups apple cider, divided
  • 1 1/2 cups bourbon, divided
  • 6 tablespoons Smoked Sage Molasses Syrup, divided

Instructions

  • For the Smoked Sage Molasses Syrup, mix water, molasses and smoked sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 6 cocktails)

  • Fill cocktail shaker half full with ice cubes. Add 1/2 cup each apple cider and bourbon, and 2 tablespoons Smoked Sage Molasses Syrup; shake until well mixed and chilled. Strain into 2 cocktail glasses. Repeat with remaining ingredients to make 6 cocktails.

Nutrition information (per Serving)

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