Smoked sage adds rich flavor to a molasses syrup used to sweeten a bourbon and apple cider cocktail. Smoking the sage can be done right on the stovetop!
15m
PREP TIME
7
INGREDIENTS
Ingredients 6 Servings
- Smoked Sage Molasses Syrup
- 1/3 cup water
- 1/4 cup molasses
- 2 tablespoons McCormick® Rubbed Sage, smoked
- Bourbon Cocktail
- Ice cubes
- 1 1/2 cups apple cider, divided
- 1 1/2 cups bourbon, divided
- 6 tablespoons Smoked Sage Molasses Syrup, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Smoked Sage Molasses Syrup, mix water, molasses and smoked sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 6 cocktails)
- 2 Fill cocktail shaker half full with ice cubes. Add 1/2 cup each apple cider and bourbon, and 2 tablespoons Smoked Sage Molasses Syrup; shake until well mixed and chilled. Strain into 2 cocktail glasses. Repeat with remaining ingredients to make 6 cocktails.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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