Molasses Bourbon Sour

Molasses Bourbon Sour

Shake up a batch of these mixologist-inspired cocktails, updated with a simple syrup of molasses and sage, and served over apple cider ice cubes.

10m
PREP TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Apple Cider Ice Cubes:
  • 2 cups apple cider
  • Sage Molasses Syrup:
  • 1/4 cup sorghum molasses substitution Substitutions available
    • molasses
  • 1/4 cup water
  • 1 tablespoon McCormick® Rubbed Sage
  • Molasses Bourbon Sour:
  • 4 cups cracked ice, divided
  • 1 cup apple cider, divided
  • 1/2 cup bourbon, divided
  • 1/2 cup Sage Molasses Syrup, divided
  • 1/2 cup lemon juice, divided

INSTRUCTIONS

  • 1 For the Apple Cider Ice Cubes, pour cider into standard ice cube tray. Freeze until frozen.
  • 2 For the Sage Molasses Syrup, mix molasses, water and sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails.)
  • 3 For each cocktail shaker of Molasses Bourbon Sour, fill cocktail shaker with 2 cups of the cracked ice. Add 1/2 cup of the apple cider, 1/4 cup of the bourbon, 1/4 cup of the Sage Molasses Syrup and 1/4 cup of the lemon juice; shake until well mixed and chilled. Place apple cider ice cubes into each of 2 beverage glasses. Strain cocktail mixture into glasses. Repeat with remaining ingredients to make 4 cocktails.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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