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Molasses Bourbon Sour
beverages cocktails

Molasses Bourbon Sour

Shake up a batch of these mixologist-inspired cocktails, updated with a simple syrup of molasses and sage, and served over apple cider ice cubes.

  • 10m

    prep time

  • 9

    Ingredients

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Ingredients

4

Servings

Apple Cider Ice Cubes:

  • 2 cups apple cider

Sage Molasses Syrup:

Molasses Bourbon Sour:

  • 4 cups cracked ice, divided
  • 1 cup apple cider, divided
  • 1/2 cup bourbon, divided
  • 1/2 cup Sage Molasses Syrup, divided
  • 1/2 cup lemon juice, divided

Instructions

  • For the Apple Cider Ice Cubes, pour cider into standard ice cube tray. Freeze until frozen.

  • For the Sage Molasses Syrup, mix molasses, water and sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails.)

  • For each cocktail shaker of Molasses Bourbon Sour, fill cocktail shaker with 2 cups of the cracked ice. Add 1/2 cup of the apple cider, 1/4 cup of the bourbon, 1/4 cup of the Sage Molasses Syrup and 1/4 cup of the lemon juice; shake until well mixed and chilled. Place apple cider ice cubes into each of 2 beverage glasses. Strain cocktail mixture into glasses. Repeat with remaining ingredients to make 4 cocktails.

Nutrition information (per Serving)

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