Shake up a batch of these mixologist-inspired cocktails, updated with a simple syrup of molasses and sage, and served over apple cider ice cubes.
10m
PREP TIME
9
INGREDIENTS
Ingredients 4 Servings
- Apple Cider Ice Cubes:
- 2 cups apple cider
- Sage Molasses Syrup:
-
1/4
cup
sorghum molasses
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Substitutions available
- molasses
- 1/4 cup water
- 1 tablespoon McCormick® Rubbed Sage
- Molasses Bourbon Sour:
- 4 cups cracked ice, divided
- 1 cup apple cider, divided
- 1/2 cup bourbon, divided
- 1/2 cup Sage Molasses Syrup, divided
- 1/2 cup lemon juice, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Apple Cider Ice Cubes, pour cider into standard ice cube tray. Freeze until frozen.
- 2 For the Sage Molasses Syrup, mix molasses, water and sage in small saucepan. Bring to simmer on medium heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Let stand 10 minutes. Strain through fine sieve. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails.)
- 3 For each cocktail shaker of Molasses Bourbon Sour, fill cocktail shaker with 2 cups of the cracked ice. Add 1/2 cup of the apple cider, 1/4 cup of the bourbon, 1/4 cup of the Sage Molasses Syrup and 1/4 cup of the lemon juice; shake until well mixed and chilled. Place apple cider ice cubes into each of 2 beverage glasses. Strain cocktail mixture into glasses. Repeat with remaining ingredients to make 4 cocktails.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
