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Peachy Bourbon with Smoked Cinnamon Bitters
beverages cocktails

Peachy Bourbon with Smoked Cinnamon Bitters

Homemade smoked cinnamon bitters add a warm, spicy flavor to peach schnapps, lemon and bourbon in this Southern-inspired cocktail.
  • 15m

    prep time

  • 153

    Calories

  • 5

    Ingredients

View Recipe Only

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Ingredients

4

Servings

  • 6 ounces peach schnapps
  • 2 ounces bourbon
  • 2 tablespoons lemon juice
  • 1 tablespoon Smoked Cinnamon Bitters
  • 4 McCormick® Cinnamon Sticks, smoked

Key Products

McCormick® Cinnamon Sticks
McCormick® Cinnamon Sticks

Instructions

  • Fill cocktail shaker half full with ice. Add peach schnapps, bourbon, lemon juice and Smoked Cinnamon Bitters; shake until well mixed and chilled.

    Click here for Smoked Cinnamon Bitters

  • Strain into 4 ice-filled beverage glasses. Garnish each with a smoked cinnamon stick. Serve immediately.

Nutrition information (per Serving)

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