Homemade smoked cinnamon bitters add a warm, spicy flavor to peach schnapps, lemon and bourbon in this Southern-inspired cocktail.
15m
PREP TIME
153
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- Step1
- 6 ounces peach schnapps
- 2 ounces bourbon
- 2 tablespoons lemon juice
- 1 tablespoon Smoked Cinnamon Bitters
- 4 McCormick® Cinnamon Sticks, smoked
KEY PRODUCTS
INSTRUCTIONS
- 1 Fill cocktail shaker half full with ice. Add peach schnapps, bourbon, lemon juice and Smoked Cinnamon Bitters; shake until well mixed and chilled. Click here for Smoked Cinnamon Bitters
- 2 Strain into 4 ice-filled beverage glasses. Garnish each with a smoked cinnamon stick. Serve immediately.
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