Homemade smoked cinnamon bitters add a warm, spicy flavor to peach schnapps, lemon and bourbon in this Southern-inspired cocktail.
15m
PREP TIME
153
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 6 ounces peach schnapps
- 2 ounces bourbon
- 2 tablespoons lemon juice
- 1 tablespoon Smoked Cinnamon Bitters
- 4 McCormick® Cinnamon Sticks, smoked
KEY PRODUCTS
INSTRUCTIONS
- 1 Fill cocktail shaker half full with ice. Add peach schnapps, bourbon, lemon juice and Smoked Cinnamon Bitters; shake until well mixed and chilled. Click here for Smoked Cinnamon Bitters
- 2 Strain into 4 ice-filled beverage glasses. Garnish each with a smoked cinnamon stick. Serve immediately.
RELATED ARTICLES & VIDEOS
Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce
![Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce]( "Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce")
Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta...
Cottage cheese is important to me. Without it, I would devolve into a hangry, pouty pile of woman, and I would definitely have a hard time meeting...
How to Make Self-Rising Flour With All-Purpose Flour
![How to Make Self-Rising Flour With All-Purpose Flour]( "How to Make Self-Rising Flour With All-Purpose Flour")
How to Make Self-Rising Flour With All-Purpose Flour...
Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes...
When It's OK to Cook Dry Pasta Directly in Your Sauce, and When It Isn't
![When It's OK to Cook Dry Pasta Directly in Your Sauce, and When It Isn't]( "When It's OK to Cook Dry Pasta Directly in Your Sauce, and When It Isn't")
When It's OK to Cook Dry Pasta Directly in Your Sauce,...
One main aspect of food writing is identifying recipes and methods that let you get food on the table and into your mouth as quickly and with...
