Smoked Cinnamon Bitters

Peachy Bourbon with Smoked Cinnamon Bitters

Homemade smoked cinnamon bitters add a warm, spicy flavor to peach schnapps, lemon and bourbon in this Southern-inspired cocktail.
15m
PREP TIME
153
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

  • 6 ounces peach schnapps
  • 2 ounces bourbon
  • 2 tablespoons lemon juice
  • 1 tablespoon Smoked Cinnamon Bitters
  • 4 McCormick® Cinnamon Sticks, smoked

INSTRUCTIONS

  • 1 Fill cocktail shaker half full with ice. Add peach schnapps, bourbon, lemon juice and Smoked Cinnamon Bitters; shake until well mixed and chilled. Click here for Smoked Cinnamon Bitters
  • 2 Strain into 4 ice-filled beverage glasses. Garnish each with a smoked cinnamon stick. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

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