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Orange Almond Sherbet Punch
beverages cocktails

Orange Almond Sherbet Punch

Almond adds a delightful flavor to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
  • 10m

    prep time

  • 135

    Calories

  • 5

    Ingredients

View Recipe Only

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Ingredients

26

Servings

  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 2 cups water
  • 1 bottle (1 ounce) McCormick® Pure Almond Extract
  • 2 quarts orange sherbet, softened
  • 2 bottles (2 liters each) cold ginger ale

Key Products

McCormick® Pure Almond Extract
McCormick® Pure Almond Extract

Instructions

  • Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.

  • Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.

Nutrition information (per Serving)

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