Almond adds a delightful flavor to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
10m
PREP TIME
135
CALORIES
5
INGREDIENTS
Ingredients 26 Servings
- Step1
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 2 cups water
- 1 bottle (1 ounce) McCormick® Pure Almond Extract
- 2 quarts orange sherbet, softened
- 2 bottles (2 liters each) cold ginger ale
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix lemonade concentrate, water and almond extract until well blended. Refrigerate until ready to serve.
- 2 Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.
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