Island Coffee Frappe

Name: Island Coffee Frappe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 seedless orange peeled and cut crosswise into 4 slices; 8 tbsps sugar divided; 1/2 cup ground medium or dark roast coffee (regular or decaffeinated); 1 cup water; 2 cups crushed ice; 1/2 cup black rum; 1/4 cup heavy cream; 1/4 tsp McCormick® Allspice, Ground; Whipped cream

The distinct island flavors of allspice and rum are captured in this frozen coffee beverage.

15m

PREP TIME

15m

COOK TIME

9

INGREDIENTS

Servings: 4 (1 cup)

Ingredients

Step 1
1 seedless orange, peeled and cut crosswise into 4 slices
8 tablespoons sugar, divided
1/2 cup ground medium or dark roast coffee, (regular or decaffeinated)
1 cup water
2 cups crushed ice Substitutions available
- small ice cubes
1/2 cup black rum
1/4 cup heavy cream
1/4 teaspoon McCormick® Ground Allspice
Whipped cream

KEY PRODUCTS

INSTRUCTIONS

1 Place orange slices on foil-lined baking pan. Sprinkle with 2 tablespoons of the sugar. Broil 4 to 6 inches from heat for 10 to 12 minutes or until golden brown on each side. Set aside.
2 Place ground coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew as directed. Cool coffee to room temperature.
3 Pour coffee into blender container. Add ice, rum, cream, 2 of the charred orange slices plus any juices from the pan, remaining 6 tablespoons sugar and allspice; cover. Blend on high speed until smooth. Pour into beverage glasses. Cut remaining 2 orange slices in half; skewer with party toothpick. Garnish beverages with whipped cream, a sprinkle of additional ground allspice and a skewered orange slice.

TIPS AND TRICKS

Variation: Prepare as directed. Add 1 pint softened vanilla ice cream or coconut gelato to blender container. Decrease sugar in beverage from 6 tablespoons to 2 tablespoons and ice from 2 cups to 1 cup. Omit heavy cream.