The distinct island flavors of allspice and rum are captured in this frozen coffee beverage.
15m
PREP TIME
15m
COOK TIME
9
INGREDIENTS
The distinct island flavors of allspice and rum are captured in this frozen coffee beverage.
15m
PREP TIME
15m
COOK TIME
9
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 1 seedless orange, peeled and cut crosswise into 4 slices
- 8 tablespoons sugar, divided
- 1/2 cup ground medium or dark roast coffee, (regular or decaffeinated)
- 1 cup water
-
2
cups
crushed
ice
![substitution]( "substitution")
Substitutions available
- small ice cubes
- 1/2 cup black rum
- 1/4 cup heavy cream
- 1/4 teaspoon McCormick® Ground Allspice
- Whipped cream
INSTRUCTIONS
- 1 Place orange slices on foil-lined baking pan. Sprinkle with 2 tablespoons of the sugar. Broil 4 to 6 inches from heat for 10 to 12 minutes or until golden brown on each side. Set aside.
- 2 Place ground coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew as directed. Cool coffee to room temperature.
- 3 Pour coffee into blender container. Add ice, rum, cream, 2 of the charred orange slices plus any juices from the pan, remaining 6 tablespoons sugar and allspice; cover. Blend on high speed until smooth. Pour into beverage glasses. Cut remaining 2 orange slices in half; skewer with party toothpick. Garnish beverages with whipped cream, a sprinkle of additional ground allspice and a skewered orange slice.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
