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Mix water and dill. Place a mint leaf in each ice cube section of ice cube tray. Pour water mixture into ice cube tray. Freeze overnight or until frozen.
Serve with sparkling water and a squeeze of lemon.
A can of chickpeas in the pantry is, with just a wee bit of magic, nearly as good as dinner on the table.
But take those chickpeas and...
One of the easiest, tastiest sheet pan chicken dinners picks up big flavor from a couple of basics in your spice cabinet. Inspired by...
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