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Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth.
Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.
This ancient wheat variety is a newer chef favorite, thanks to its chewy texture and mild, sweet taste. Here are 8 things to do with it.
It’s safe to say that slow cookers and instant pots are having a moment. From the abundance of cookbooks to the mind-boggling array of...
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