10m
PREP TIME
88
CALORIES
8
INGREDIENTS
10m
PREP TIME
88
CALORIES
8
INGREDIENTS
Ingredients 2 Servings
-
1
cup
cold
whole milk buttermilk
![substitution]( "substitution")
Substitutions available
- low-fat buttermilk
- 1/2 cup fresh cilantro leaves, loosely packed
- 1/2 cup fresh mint leaves, loosely packed
- 1/2 cup peeled and chopped English cucumber
- 1 tablespoon chopped jalapeno
- 1/2 teaspoon McCormick Gourmet™ Organic Roasted Ground Cumin
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.
NUTRITION INFORMATION
(per Serving)
Ingredients 2 Servings
-
1
cup
cold
whole milk buttermilk
![substitution]( "substitution")
Substitutions available
- low-fat buttermilk
- 1/2 cup fresh cilantro leaves, loosely packed
- 1/2 cup fresh mint leaves, loosely packed
- 1/2 cup peeled and chopped English cucumber
- 1 tablespoon chopped jalapeno
- 1/2 teaspoon McCormick Gourmet™ Organic Roasted Ground Cumin
- 1/2 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Puree until smooth, scraping sides as needed. Serve immediately; divide among individual serving glasses.
