This autumn enjoy the taste of pumpkin in a smoothie with this creamy blend of coconut milk, pumpkin, brown sugar and pumpkin pie spice.
5m
PREP TIME
288
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 cup canned pumpkin
- 1/2 cup firmly packed brown sugar
- 1 teaspoon McCormick® Pumpkin Pie Spice
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 2 cups ice cubes
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
- 2 Pour into tall glasses. Garnish with whipped cream and chopped pecans, if desired.
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