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Place all ingredients in blender container; cover. Blend on high speed until smooth.
Pour into tall glasses. Garnish with whipped cream and chopped pecans, if desired.
If you're not in Mexico to celebrate Cinco de Mayo, or if doing shots of tequila on a Tuesday may seem like a little much, here's a...
Spice-Rubbed Chicken with Duck Sauce
The fiery chile-based rub on this chicken is balanced by a basting of sweet-sour duck...
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