coconut recipes

Mini Coconut Pumpkin Pies

Pumpkin pie goes Thai! Fill each mini crust with a silky mixture of Thai Kitchen® Coconut Milk, pumpkin pie spice and eggs, then bake. Our time-saving shortcut? Use already prepared pie crust.

20m
PREP TIME
30m
COOK TIME
228
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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