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Ingredients
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Servings
Fill cocktail shaker two-thirds full with ice. Add all ingredients; shake until well mixed and chilled.
Can’t find cake vodka? Use marshmallow or vanilla vodka instead.
Strain into a martini glass. Serve immediately.
Bay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker...
Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach...
The feathery leaves of the dill plant add fresh green flavor to lighter dishes such as salads, seafood and vegetables. Also great in dips,...
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