Candy Cane Martini
By: Chef Cindy Gilbert
Made With:
Shake up a batch of festive Candy Cane Martinis this holiday season! Creamy, sweet, and peppermint-y, this holiday-ready cocktail is served with a gorgeous finishing rim of McCormick® Candy Cane Sugar to really take it over the top.
Shake up a batch of festive Candy Cane Martinis this holiday season! Creamy, sweet, and peppermint-y, this holiday-ready cocktail is served with a gorgeous finishing rim of McCormick® Candy Cane Sugar to really take it over the top.
Key products
Instructions
Instructions
- Place 1 tablespoon of the Candy Cane Sugar on small plate. Moisten rims of 2 martini glasses. Dip rim of glasses into Candy Cane Sugar to coat.
- Fill cocktail shaker halfway with ice. Add white chocolate liqueur, half-and-half, vodka, vanilla and remaining 1 tablespoon Finishing Sugar; shake until well mixed and chilled. Strain into prepared glasses. Serve immediately, topped with whipped cream and sprinkled with additional Finishing Sugar, if desired.
Test Kitchen Tip: For a non-dairy version, swap in white crème de cacao in place of white chocolate liqueur and oat milk (preferably barista-style oat milk) in place of the half-and-half.
