Hot Peppermint Mocha

Warm up with a cup of this indulgent chocolate and peppermint flavored coffee.
5m
PREP TIME
212
CALORIES
6
INGREDIENTS

Ingredients 8 Servings

  • Step1
  • 1/2 cup ground coffee
  • 1/2 cup sugar
  • 1/2 teaspoon McCormick® Pure Peppermint Extract
  • 5 cups cold water
  • 2 cups half-and-half
  • 4 ounces semi-sweet baking chocolate, chopped

INSTRUCTIONS

  • 1 Place coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew as directed. Stir in peppermint extract.
  • 2 Microwave half-and-half and chocolate in medium microwavable bowl on HIGH 2 to 3 minutes or until heated through, stirring halfway through cook time. Stir until chocolate is completely melted and mixture is smooth. Stir into brewed coffee.
  • 3 Pour into serving cups. Top with whipped cream and chocolate curls, if desired.

TIPS AND TRICKS

Top with whipped cream and chocolate curls.

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NUTRITION INFORMATION

(per Serving)

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