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Vermont Maple Bacon Dip
appetizer

Vermont Maple Bacon Dip

This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can’t be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in! 

  • 15m

    prep time

  • 25m

    Cook Time

  • 192

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 8 slices bacon, cooked and crumbled
  • 1 package McCormick® Original Country Gravy Mix
  • 1 1/2 cups shredded sharp Cheddar cheese, such as Cabot®, divided
  • 1/3 cup chopped red apple
  • 2 tablespoons Vermont maple syrup

Instructions

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.

  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese and apple.

  • Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition information (per Serving)

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