Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer.
10m
PREP TIME
11
INGREDIENTS
Servings: 32
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup water
- 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
- 2 tablespoons honey
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped fresh garlic
- 3 tablespoons Warming Spice Blend, plus more for serving
- 1 teaspoon salt
- 1 can (15 ounces) pumpkin puree
- 1/4 cup roasted pepitas
INSTRUCTIONS
- 1 Place chickpeas, water, 1/3 cup of the olive oil, honey, tahini, lemon juice and garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed.
- 2 Add Warming Spice Blend and salt to blender; pulse until well blended. Add pumpkin; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly.
- 3 Transfer hummus to serving bowl. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with additional Warming Spice Blend and roasted pepitas to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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