Pumpkin Hummus

Name: Pumpkin Hummus
Prep time: 10 min
Yield: 32
Ingredients: 1 can (15 oz) chickpeas drained and rinsed; 1/4 cup water; 1/3 cup plus 1 tablespoon extra-virgin olive oil divided; 2 tbsps honey; 1 tbsp tahini; 1 tbsp lemon juice; 1 tsp finely chopped fresh garlic; 3 tbsps Warming Spice Blend plus more for serving; 1 tsp salt; 1 can (15 oz) pumpkin puree; 1/4 cup roasted pepitas

Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer.

10m

PREP TIME

11

INGREDIENTS

Ingredients 32 Servings

1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup water
1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
2 tablespoons honey
1 tablespoon tahini
1 tablespoon lemon juice
1 teaspoon finely chopped fresh garlic
3 tablespoons Warming Spice Blend, plus more for serving
1 teaspoon salt
1 can (15 ounces) pumpkin puree
1/4 cup roasted pepitas

INSTRUCTIONS

1 Place chickpeas, water, 1/3 cup of the olive oil, honey, tahini, lemon juice and garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed.
2 Add Warming Spice Blend and salt to blender; pulse until well blended. Add pumpkin; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly.
3 Transfer hummus to serving bowl. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with additional Warming Spice Blend and roasted pepitas to serve.