Pea Bruschetta

Name: Pea Bruschetta
Prep time: 15 min
Cook time: 7 min
Yield: 24
Cuisine: American,
Ingredients: 1 loaf French baguette bread cut into 1/2-inch thick slices; 1/4 cup plus 2 tablespoons olive oil divided; 1 package (8 oz) fresh peas; 1/4 cup plus 2 tablespoons chopped unsalted shelled pistachios divided; 1/4 cup shaved Parmesan cheese divided; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp sea salt from McCormick® Sea Salt Grinder; 1 tsp fresh lemon juice; 2 tbsps (about 2 ounces) cooked and crumbled prosciutto (optional)

Try the latest twist on avocado toast – fresh pea pesto on toast. Toss peas, garlic powder, Italian seasoning, lemon juice and olive oil into the food processor and pulse until creamy. Smear the pesto smash onto crusty baguette slices and top with shaved Parmesan, pist... Read More Read Less

15m

PREP TIME

7m

COOK TIME

93

CALORIES

11

INGREDIENTS

Servings: 24 (1 slice)

Ingredients

1 loaf French baguette bread, cut into 1/2-inch thick slices
1/4 cup plus 2 tablespoons olive oil, divided
1 package (8 ounces) fresh peas
1/4 cup plus 2 tablespoons chopped unsalted shelled pistachios, divided
1/4 cup shaved Parmesan cheese, divided
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
1 teaspoon fresh lemon juice
2 tablespoons (about 2 ounces) cooked and crumbled prosciutto (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Brush both sides of bread slices with 2 tablespoons of the olive oil. Place on baking sheet. Bake 5 to 7 minutes or until golden brown. Cool on wire rack.
2 Meanwhile, place peas, 1/4 cup of the pistachios, 2 tablespoons of the Parmesan, garlic powder, Italian seasoning, pepper, sea salt, lemon juice and remaining 1/4 cup olive oil in food processor; cover. Process until smooth, scraping down sides as necessary.
3 Spread about 1 tablespoon of the pea mixture onto each bread slice. Top each evenly with remaining 2 tablespoons each Parmesan and pistachios. Sprinkle with crumbled prosciutto, if desired.