appetizer

Pea Bruschetta

Try the latest twist on avocado toast – fresh pea pesto on toast. Toss peas, garlic powder, Italian seasoning, lemon juice and olive oil into the food processor and pulse until creamy. Smear the pesto smash onto crusty baguette slices and top with shaved Parmesan, pistachios and prosciutto. Yum!
15m
PREP TIME
7m
COOK TIME
93
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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