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Mississippi Sin Ham Dip
appetizer

Mississippi Sin Ham Dip

There may be ‘sin’ in the name, but there’s goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game. 

  • 10m

    prep time

  • 25m

    Cook Time

  • 122

    Calories

  • 7

    Ingredients

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Ingredients

16

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 can (4 1/2 ounces) diced green chiles, undrained
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend, divided
  • 1/2 cup chopped ham
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Preheat oven to 350°F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

  • Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition information (per Serving)

Reviews

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