There may be ‘sin’ in the name, but there’s goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
10m
PREP TIME
25m
COOK TIME
122
CALORIES
7
INGREDIENTS
There may be ‘sin’ in the name, but there’s goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
10m
PREP TIME
25m
COOK TIME
122
CALORIES
7
INGREDIENTS
Ingredients 16 Servings
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 can (4 1/2 ounces) diced green chiles, undrained
- 1 package McCormick® Original Taco Seasoning Mix
- 1 cup shredded Mexican cheese blend, divided
- 1/2 cup chopped ham
- 2 tablespoons chopped fresh cilantro
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- 2 Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
NUTRITION INFORMATION
(per Serving)
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