Mississippi Sin Ham Dip

Name: Mississippi Sin Ham Dip
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1 cup sour cream; 1 can (4 1/2 oz) diced green chiles undrained; 1 package McCormick® Taco Seasoning Mix; 1 cup shredded Mexican cheese blend divided; 1/2 cup chopped ham; 2 tbsps chopped fresh cilantro

There may be ‘sin’ in the name, but there’s goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 can (4 1/2 ounces) diced green chiles, undrained
1 package McCormick® Original Taco Seasoning Mix
1 cup shredded Mexican cheese blend, divided
1/2 cup chopped ham
2 tablespoons chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
2 Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
3 Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.