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Beef and Mushroom Stroganoff

Name: Beef and Mushroom Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons oil; 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips; 1 package McCormick® Beef Stroganoff Sauce Seasoning Mix; 1 package (8 ounces) sliced mushrooms; 1 cup water; 2 tablespoons white wine {sherry}; 1 cup sour cream

By: McCormick Kitchens

Made With:

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Seasoning Mix.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Servings:

6
User Rating:

Ingredients

2 tablespoons oil
1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
1 package (8 ounces) sliced mushrooms
1 cup water
2 tablespoons white wine - Substitutessherry
1 cup sour cream

Nutrition Information

(per serving)

Surprise your family with this elegant meal which starts with McCormick® Beef Stroganoff Sauce Seasoning Mix.

Key products

['A plate of beef stroganoff with noodles and a side of sour cream.']

McCormick® Beef Stroganoff Sauce Seasoning Mix, 1.5 oz (6-Pack)

$14.99

Instructions

Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
Stir in Sauce Mix, mushrooms, water and wine.
Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with paprika or parsley flakes and serve over noodles or rice, if desired

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Beef and Mushroom Stroganoff

Recipe Info