Cinnamon Roll Coconut Chai Latte

Procedure

1. Bring water to boil in a small saucepan. Add tea bags; reduce heat and simmer gently 5 to 7 minutes. 
2. Stir in 1/2 cup of the coconut milk, Cinnamon Roll Finishing Sugar and vanilla. Return to simmer; but do not boil. Simmer 2 to 3 minutes longer. Remove tea bags and turn off heat.

3.  Mix remaining 1/2 cup coconut milk and 1/2 teaspoon Cinnamon Roll Finishing Sugar in high-sided measuring glass. Use a hand-held frother to whip until very frothy. Divide chai latte mixture between 2 serving mugs. Pour frothed milk over top. Sprinkle with additional Cinnamon Roll Finishing Sugar to serve.