Shawarma Lamb Meatballs

Name: Shawarma Lamb Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Mediterranean,
Ingredients: 1 pound ground lamb; 1 egg yolk; 3 1/2 tsps Organic Shawarma divided; 1/4 tsp organic black pepper coarse ground; 1 tbsp chopped fresh parsley; 1/2 tsp sicilian sea salt; 1 cup plain Greek yogurt; 1 large seedless cucumber grated; 1 tbsp fresh lemon juice; Pita bread optional; Sliced red onion optional; Chopped fresh parsley optional

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Inspired by the spit-roasted lamb Shawarma found in the Middle East, it doesn’t get any easier – or more flavorful – than these lamb meatballs made with McCormick Gourmet™ Organic Shawarma Seasoning. Enjoy over pillowy pita bread with a cool, tangy tz... Inspired by the spit-roasted lamb Shawarma found in the Middle East, it doesn’t get any easier – or more flavorful – than these lamb meatballs made with McCormick Gourmet™ Organic Shawarma Seasoning. Enjoy over pillowy pita bread with a cool, tangy tzatziki, sliced red onions and chopped parsley. Read More Read Less

15m

PREP TIME

20m

COOK TIME

226

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

226

Total Fat

14g

Cholesterol

99mg

Sodium

393mg

Carbohydrates

Fiber

Protein

21g

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