main dishes

Shawarma Lamb Meatballs

Inspired by the spit-roasted lamb Shawarma found in the Middle East, it doesn’t get any easier – or more flavorful – than these lamb meatballs made with McCormick Gourmet™ Organic Shawarma Seasoning. Enjoy over pillowy pita bread with a cool, tangy tzatziki, sliced red onions and chopped parsley.
15m
PREP TIME
20m
COOK TIME
226
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

Ingredients 5 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix lamb, egg yolk, 3 teaspoons of the Shawarma Seasoning, parsley, salt, and pepper in medium bowl. Shape into 1 1/2-inch meatballs (about 15). Arrange on shallow baking pan sprayed with no stick cooking spray.
  • 2 Bake 20 minutes or until lightly browned and cooked through.
  • 3 Meanwhile, mix yogurt, grated cucumber, lemon juice and remaining 1/2 teaspoon Seasoning in medium bowl. Cover and refrigerate until ready to serve.
  • 4 Serve meatballs with tzatziki sauce on pita bread, if desired. Garnish with red onions and parsley, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes