appetizer

Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with McCormick® Japanese Seven Spice and plum sauce, then wrapped in bok choy and surrounded by rice to form a ball. Serve these crispy gems with a sweet and savory Creamy Plum Vinegar Ginger dipping sauce.
45m
PREP TIME
45m
COOK TIME
447
CALORIES
19
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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