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Dill Deviled Eggs

Learn how to make dill pickle deviled eggs in only 10 minutes with this easy variation on a breakfast classic. Let the deviled eggs cooking begin by following our simple recipe infused with mustard, parsley flakes, and dill weed.
  • 10m

    prep time

  • 136

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, dill weed, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickle slice.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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