Dill Deviled Eggs

Learn how to make dill pickle deviled eggs in only 10 minutes with this easy variation on a breakfast classic. Let the deviled eggs cooking begin by following our simple recipe infused with mustard, parsley flakes, and dill weed.
10m
PREP TIME
136
CALORIES
7
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, dill weed, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickle slice.
  • 3 Refrigerate 1 hour or until ready to serve.

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(per Serving)

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