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Baked Sweet Potato Chips
appetizer

Baked Sweet Potato Chips

Skip your traditional bagged potato chips for this healthier, but just as tasty option. Italian Seasoning adds a flavorful, nutritional boost to this family favorite.
  • 15m

    prep time

  • 30m

    Cook Time

  • 110

    Calories

  • 4

    Ingredients

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Ingredients

3

Servings

Instructions

  • Preheat oven to 300°F. Slice sweet potato into thin slices with a mandolin or knife. Place in large bowl. Drizzle with oil and sprinkle with Italian seasoning and sea salt; toss to coat well.

  • Place sweet potato slices in single layer on large shallow foil-lined baking pans. (You will need to prepare in 2 or 3 batches.)

  • Bake one pan at a time 25 to 30 minutes or until crisp, rotating pan halfway through cook time. Cool on wire rack 10 to 15 minutes.

Nutrition information (per Serving)

Reviews

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