Skip your traditional bagged potato chips for this healthier, but just as tasty option. Italian Seasoning adds a flavorful, nutritional boost to this family favorite.
15m
PREP TIME
30m
COOK TIME
110
CALORIES
4
INGREDIENTS
Ingredients 3 Servings
- 1 large sweet potato, well rinsed
- 4 teaspoons vegetable oil
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Preheat oven to 300°F. Slice sweet potato into thin slices with a mandolin or knife. Place in large bowl. Drizzle with oil and sprinkle with Italian seasoning and sea salt; toss to coat well.
- 2 Place sweet potato slices in single layer on large shallow foil-lined baking pans. (You will need to prepare in 2 or 3 batches.)
- 3 Bake one pan at a time 25 to 30 minutes or until crisp, rotating pan halfway through cook time. Cool on wire rack 10 to 15 minutes.
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