10m
PREP TIME
20m
COOK TIME
56
CALORIES
9
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
56
CALORIES
9
INGREDIENTS
Ingredients 24 Servings
- 1 loaf (16 ounces) Italian bread
- 1 package McCormick® Pork Gravy Seasoning Mix
- 1 cup milk
- 1 1/4 cups shredded provolone cheese, divided
- 1/4 cup mayonnaise
- 1 cup coarsely chopped deli-sliced pastrami
- 1/2 cup deli prepared coleslaw
- 1/4 cup chopped tomato
- French fries
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip.
- 2 Stir milk gradually into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 cup of the cheese and mayonnaise. Cook 2 to 3 minutes or until cheese is melted. Stir in pastrami. Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
- 3 Bake 15 minutes or until cheese is melted and bread is warm. Top with coleslaw and tomatoes. Serve with French fries.
NUTRITION INFORMATION
(per Serving)
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