Pittsburgh Sandwich Dip with Fries

Name: Pittsburgh Sandwich Dip with Fries
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American,
Ingredients: 1 loaf (16 ounces) Italian bread; 1 package McCormick® Pork Gravy Mix; 1 cup milk; 1 1/4 cups shredded provolone cheese divided; 1/4 cup mayonnaise; 1 cup coarsely chopped deli-sliced pastrami; 1/2 cup deli prepared coleslaw; 1/4 cup chopped tomato; French fries

Inspired by a popular Pittsburgh sandwich, this dip reimagines the dish’s signature ingredients - French fries and coleslaw – into one creamy, melty, game day appetizer. Combine the tangy coleslaw with provolone cheese, pastrami and McCormick’s deliciously ...

Ingredients 24 Servings

1 loaf (16 ounces) Italian bread
1 package McCormick® Pork Gravy Seasoning Mix
1 cup milk
1 1/4 cups shredded provolone cheese, divided
1/4 cup mayonnaise
1 cup coarsely chopped deli-sliced pastrami
1/2 cup deli prepared coleslaw
1/4 cup chopped tomato
French fries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip.
2 Stir milk gradually into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 cup of the cheese and mayonnaise. Cook 2 to 3 minutes or until cheese is melted. Stir in pastrami. Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
3 Bake 15 minutes or until cheese is melted and bread is warm. Top with coleslaw and tomatoes. Serve with French fries.