breakfast brunch

Forbidden Rice Congee with Corn, Pancetta and Balsamic Drizzle

Make a place at the breakfast table for congee – a creamy rice porridge. This forbidden rice (black rice) version is a unique way to start the day, loaded with corn, salty pancetta, shredded Gruyere and an unexpected seasoning – ground nutmeg. It’s a welcome balance of nutty, sweet and oh-so-savory, drizzled with a tangy balsamic glaze to finish. 

10m
PREP TIME
2hr
COOK TIME
340
CALORIES
11
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews