Hearty Vegetable Stew

Consider this Hearty Vegetable Stew real comfort food, thanks to the rich, vegetable-based flavor of vegetable stock. Loaded with carrots, potatoes and celery, it’s a winner for vegetarians and meat-lovers alike.

15m
PREP TIME
45m
COOK TIME
123
CALORIES
14
INGREDIENTS

Ingredients 9 (1-cup) Servings

INSTRUCTIONS

  • 1 Melt butter in large saucepan on medium heat. Add leeks, carrots and celery; cook and stir 5 minutes or until vegetables soften. Add flour, garlic, salt, marjoram, thyme and pepper; cook and stir 5 minutes or until flour is golden brown.
  • 2 Gradually stir in stock. Add tomatoes, potatoes and mushrooms. Bring to boil. Reduce heat to medium-low; simmer 25 to 30 minutes or until potatoes are tender.

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