Hibiscus Clove Iced Tea
beverages cocktails

Hibiscus Clove Iced Tea

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Steep dried hibiscus herbal tea leaves and Whole Cloves in the sun for a refreshing and vibrant tea with aromatic floral flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
  • 5m

    prep time

  • 3

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Place water, tea leaves and whole cloves in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.

  • Strain tea, discarding tea leaves and whole cloves. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.

Nutrition information (per Serving)

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