Hibiscus Clove Iced Tea
beverages cocktails

Hibiscus Clove Iced Tea

Steep dried hibiscus herbal tea leaves and Whole Cloves in the sun for a refreshing and vibrant tea with aromatic floral flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
  • 5m

    prep time

  • 3

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

(1 cup)

Servings

Instructions

  • Place water, tea leaves and whole cloves in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.

  • Strain tea, discarding tea leaves and whole cloves. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!