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Tacos are one of life's greatest pleasures. They're small (so you get to eat a whole bunch), they come hand in hand with guac and salsa, and you can fill them with anything from seafood to grilled veggies. Not to mention they pair perfectly with margaritas. Here, a few of our favorite recipes for a next-level Taco Tuesday.
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Oh, cauliflower, what can't you do?
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Bite-sized and baked to cheesy, crunchy perfection.
ERIN MCDOWELL
If you couldn't tell, we have this thing for miniature finger foods.
PHOTO: ERIC MORAN/STYLING: ERIN MCDOWELL
Winner, winner, skillet dinner.
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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
Never underestimate the power of grilled vegetables.
ERIN MCDOWELL
The best way to keep a taco from falling apart? Fry the whole darn thing.
JAKE GARTLAND
Seasoned with garlic, onion and chiles, then topped with creamy queso fresco.
ERIN MCDOWELL
When life gives you leftover tortilla chips...make chilaquiles.
You're going to need something to wash down all those tacos.
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