Shake 1 tablespoon seasoning per 1 pound of chicken, pork, fish or vegetables before pan-frying, baking or roasting.
SALT, SPICES (INCLUDING RED PEPPER & OREGANO), GARLIC, ONION, SUGAR, SOYBEAN OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCERS), SOY LECITHIN, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF GARLIC, AND NATURAL FLAVOR.
1/4 tsp. (0.9g)
The best seasoning on the market, as far as I'm concerned!! I have turned several friends on to this garlic and herb seasoning. I use it on everything from soups to steaks!!
Lemar bullard | June 15, 2017 |