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Shake 1 tablespoon seasoning per 1 pound of chicken, pork, fish or vegetables before pan-frying, baking or roasting.
SALT, SPICES (INCLUDING RED PEPPER & OREGANO), GARLIC, ONION, SUGAR, SOYBEAN OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCERS), SOY LECITHIN, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF GARLIC, AND NATURAL FLAVOR.
1/4 tsp. (0.9g)