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Stove Top Directions:
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.
For softer rice: Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.
PARBOILED BROWN RICE, NAVY BEANS, ONION, YEAST EXTRACT, SALT, RED AND GREEN BELL PEPPER, GARLIC, SUGAR, HYDROLYZED SOY PROTEIN, SPICES (INCLUDING PARSLEY, TURMERIC), CALCIUM CHLORIDE, BROWN SUGAR, CITRIC ACID & NATURAL FLAVOR.
3/4 cup dry (81g) = 1 cup prepared