Lemon Herb Tilapia Casserole
lemon herb seafood sauce
sauces and marinades

McCormick® Lemon Herb Seafood Sauce

Lemon Herb Seafood Sauce.
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Usage Tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, catfish, trout, flounder, or shrimp. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or just until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Full Ingredients

SOYBEAN OIL, WATER, WHITE WINE VINEGAR, LEMON JUICE CONCENTRATE, SALT, BLACK PEPPER, ONION, GARLIC, LEMON PEEL, XANTHAN GUM, PARSLEY, LEMON OIL, PROPYLENE GLYCOL ALGINATE (THICKENER), AND SULFUR DIOXIDE.

Serving Size

2 tbsp. (30g)

UPC Code

41234011356 (7.80oz)

Nutrition information (per Serving)

  • 140Calories
  • 15 gTotal Fat
  • 0 mgCholesterol
  • 220 mgSodium
  • less than 1gCarbohydrates
  • 0 gFiber

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