FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Homemade Taco Seasoning
other

Homemade Taco Seasoning

DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
  • 10m

    prep time

  • 10m

    Cook Time

  • 231

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

(2 taco)

Servings

Instructions

  • Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.

  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in seasoning blend and water.

  • Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.

  • Test Kitchen Tips:
    •For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend.
    •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!