Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
TOTAL TIME: 35 minutes
Makes 6 servings
YOU WILL NEED
1 pkg. McCormick® One Seasoning Mix
2 pkgs. (10 to 14 oz. each) smoked sausage, cut into 6 pieces each
2 ears corn, cut into 3 pieces each
1 medium onion, thinly sliced
2 medium bell peppers, thinly sliced
2 Tbsp. oil.
DIRECTIONS
1. Preheat oven to 400degF.
2. Place sausages, corn, onion and peppers in large bowl. Add oil and Seasoning Mix; toss until evenly coated. Arrange in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 25 minutes or until corn is tender, stirring halfway through cooking.
SPICES (INCLUDING SMOKED PAPRIKA, RED PEPPER, CELERY SEED, THYME), GARLIC, ONION, SEA SALT, TOMATO POWDER, RED & GREEN BELL PEPPER, CORN MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), & VINEGAR SOLIDS.
2 tsp. mix (4.5g)
52100045504 (1oz)
