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Highlight the best of the season’s produce with McCormick® One Sheet Pan Farmer’s Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious in about 30 minutes with the added bonus of easy clean-up.
TOTAL TIME: 40 minutes
Makes 6 servings
YOU WILL NEED
1 pkg. McCormick® One Seasoning Mix
2 Tbsp. Oil
11/2 lbs. boneless chicken breasts or chicken thighs
4 cups assorted fresh vegetables, cut into 1-inch chunks
1. Preheat oven to 400degF. Mix Seasoning Mix and oil in large bowl.
2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 30 minutes or until chicken is cooked through.
GARLIC, ONION, SALT, DEMERARA SUGAR, HERBS AND SPICES (INCLUDING PAPRIKA, PARSLEY, OREGANO), CARROT, CORN MALTODEXTRIN, CITRIC ACID, YEAST EXTRACT, GUM ARABIC, RED BELL PEPPER, SILICON DIOXIDE (TO MAKE FREE FLOWING), BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), MUSHROOM, NATURAL FLAVOR (INCLUDING BARLEY), & WHISKEY SOLIDS.
2 tsp. mix (6g)