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For a comforting meal that’s like pot pie but without all the work (or clean-up!) reach for McCormick® One Skillet Creamy Chicken and Vegetables. A robust seasoning mix including black pepper and thyme perfectly seasons chicken and your favorite vegetables, like mushrooms or green beans.
TOTAL TIME: 20 minutes
Makes 5 servings
YOU WILL NEED
1 pkg. McCormick® One Seasoning Mix
2 Tbsp. butter, divided
1 lb. thinly sliced boneless chicken breasts
2 cups cut-up fresh vegetables
1 cup milk
1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 o 4 minutes per side, or until lightly browned. Remove from skillet.
2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp.
3. Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY (MILK), MODIFIED CORN STARCH, GARLIC, ONION, SPICES (INCLUDING BLACK PEPPER, ROSEMARY, THYME, PAPRIKA), SUNFLOWER OIL, CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, CHICKEN, CELERY, CHICKEN BROTH, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, TOCOPHEROLS (ANTIOXIDANT), SOY LECITHIN, & EXTRACTIVES OF ROSEMARY (ANTIOXIDANT).
2 tsp. dry mix (6g)