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PREP TIME: 10 minutes
COOK TIME: 10 minutes
Makes 8 servings
YOU WILL NEED
Read labels of all ingredients to ensure all are gluten-free
1 pkg. McCormick Gluten-Free Fajita Seasoning Mix
2 tbsp. oil, divided
1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into ½-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper, cut into thin strips
¼ cup water
8 gluten-free tortillas (6-inch), warmed
Assorted Toppings: shredded cheese, salsa, sour cream. Guacamole or chopped tomatoes.
1. HEAT1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
2. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
3. SPOON into gluten-free tortillas. Serve with desired toppings.
CORN MALTODEXTRIN, SPICES (INCLUDING CHILI PEPPER, OREGANO, CUMIN), ONION, SALT, GARLIC, CORN SYRUP SOLIDS, NATURAL FLAVOR, CARAMEL COLOR, LIME JUICE, AND MODIFIED CORN STARCH.
2 tsp. mix (4g) seasons 1 fajita