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        How does McCormick® and its Family of Brands label for the top allergens and sensitivities?

        We are aware of allergies and sensitivities and will always declare the following ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

        • Wheat
        • Milk & Milk Products
        • Peanuts
        • Tree Nuts
        • Egg
        • Soy
        • Shellfish
        • Sesame (for US products made beginning January 2023)
        • Fish
        • Yellow Dye #5 (Tartrazine)
        • Monosodium Glutamate or MSG
        • Sulfites over 10 ppm
        • Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut 

        If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. 

        If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. 

        Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. 

        Because we are constantly improving our products, we do not offer a list of our products that do not currently contain a specific ingredient. 

        We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.