
Bag 'N Season Pork Chops

By: McCormick Kitchens
Made With:

Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
3
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Servings:
6
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User Rating:
Ingredients
- 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
- 6 bone-in or boneless pork chops, 3/4-inch thick (about 2 1/2 pounds)
- 1/4 cup water
Nutrition Information
(per serving)
- Calories 228
- Carbohydrates 3 g
- Cholesterol 87 mg
- Fiber 0 g
- Protein 27 g
- Sodium 543 mg
- Total Fat 12 g
Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!
Key products
Instructions
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.
- Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with prepared McCormick® Pork Gravy.