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Bag 'N Season Pork Chops

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    3

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 228
  • Carbohydrates 3 g
  • Cholesterol 87 mg
  • Fiber 0 g
  • Protein 27 g
  • Sodium 543 mg
  • Total Fat 12 g

Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!

Key products

  1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.
  2. Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with prepared McCormick® Pork Gravy.

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