Usage Tips
Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted.
Internal temperature of rice should be 165ºF after heating.
1. Gently squeeze pouch to separate rice.
2. Tear to vent pouch about 2 inches at one notch.
3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute.
Nutritional Information (Serving Size: 8.8)
- 230 Calories
- 5g Total Fat
- 1g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 140mg Sodium
- 43g Carbohydrates
- 2g Fiber
- 2g Sugar
- 5g Protein
Ingredients
Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Peas, Carrot, Sweet Corn, Onion, Sunflower Oil, Garlic, Iodized Salt, Yeast Extract, Citric Acid, Turmeric & Salt.
Allergen Statement
UPC Code (Size)
052100051444