• Mix 1 tsp. Ground Marjoram with 2 lbs. ground meat in your favorite meatloaf recipe.
• Use 1/4 tsp. to 3 cups unseasoned bread cubes for stuffing for poultry, pork or veal.
• Add to meat gravies, barbecue sauce, spaghetti sauce or pizza sauce.
This product has no significant nutritional value.