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Slow Cookers Beef Barley Soup
soups stews

Slow Cookers Beef Barley Soup

Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix.
  • 20m

    prep time

  • 8h

    Cook Time

  • 164

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 cup sliced carrots
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
  • 3 cups water
  • 1 cup sliced mushrooms
  • 1/2 cup barley, rinsed and drained

Instructions

  • Place beef and vegetables in slow cooker.

  • Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

  • Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.

Nutrition information (per Serving)

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