Slow Cookers Beef Barley Soup

Name: Slow Cookers Beef Barley Soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: American,
Ingredients: 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 cup sliced carrots; 1 cup frozen cut green beans; 1/2 cup chopped onion; 1 package slow cookers hearty beef stew seasoning; 3 cups water; 1 cup sliced mushrooms; 1/2 cup barley, rinsed and drained

Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Hearty Beef Stew Seasoning Mix.

20m

PREP TIME

8hr

COOK TIME

168

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

Step1
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
3 cups water
1 cup sliced mushrooms
1/2 cup barley, rinsed and drained

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3 Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.