Hearty Beef and Barley Soup

Beef Barley Soup

Full of flavor, this hearty soup tastes just as good rewarmed the next day. Photo credit: Julie Deily from The Little Kitchen.
15m
PREP TIME
1m
COOK TIME
251
CALORIES
11
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium-high heat. Add 1/2 of the meat; cook and stir 3 to 4 minutes or until browned. Remove with slotted spoon. Repeat with remaining meat. Return all meat to saucepan.
  • 2 Stir in beef broth, tomatoes, carrots, onion, oregano, thyme, garlic powder and pepper. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.
  • 3 Stir in barley. Cook on medium heat 30 minutes or until tender.

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NUTRITION INFORMATION

(per Serving)

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