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Hearty Beef and Barley Soup
soups stews

Hearty Beef and Barley Soup

Full of flavor, this hearty soup tastes just as good rewarmed the next day. Photo credit: Julie Deily from The Little Kitchen.
  • 15m

    prep time

  • 1m

    Cook Time

  • 251

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Heat oil in large saucepan on medium-high heat. Add 1/2 of the meat; cook and stir 3 to 4 minutes or until browned. Remove with slotted spoon. Repeat with remaining meat. Return all meat to saucepan.

  • Stir in beef broth, tomatoes, carrots, onion, oregano, thyme, garlic powder and pepper. Bring to boil. Reduce heat to low; cover and simmer 1 hour or until meat is tender.

  • Stir in barley. Cook on medium heat 30 minutes or until tender.

Nutrition information (per Serving)

Reviews

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