Vegetable Beef Soup Recipe

Savor the taste of hearty, homemade vegetable beef soup in your slow cooker.
20m
PREP TIME
8hr
COOK TIME
136
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup cubed potatoes, (1/2-inch cubes)
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
  • 3 cups water

INSTRUCTIONS

  • 1 Place beef and vegetables in slow cooker.
  • 2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  • 3 Cook 8 hours on LOW. Stir before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

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