Scallion Miso Sesame Butter

Name: Scallion Miso Sesame Butter
Prep time: 5 min
Yield: 10
Ingredients: 8 scallions (green onions) green parts only, cut into 2-inch pieces; 1/2 cup unsalted butter softened; 2 tbsps white miso paste; 1 tsp sesame seed

Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted ...

Ingredients

8 scallions (green onions), green parts only, cut into 2-inch pieces
1/2 cup unsalted butter, softened
2 tablespoons white miso paste
1 teaspoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Place scallions on paper towel-lined plate. Cover with another layer of paper towels. Microwave 1 minute on HIGH, toss to mix and separate. Microwave in 30 second increments until completely dry and lightly browned. Cool completely.
2 Place dried scallions in food processor. Pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
3 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2 1/2-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve with toasted baguette, use as a spread for charcuterie boards, or to top grilled steak or chicken.