A spicy-sweet Middle Eastern dipping sauce to serve with grilled pita bread, chicken and pork.
15m
PREP TIME
83
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- Step1
- 1 large red bell pepper, roasted, peeled and seeded
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon McCormick® Whole Caraway Seed, ground
- 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed Ground
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Place all ingredients in blender or food processor; cover. Blend or process on high speed until almost smooth.
- 2 Store in tightly covered container in refrigerator up to 1 week.
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