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Honey Harissa Sauce
sauces

Honey Harissa Sauce

A spicy-sweet Middle Eastern dipping sauce to serve with grilled pita bread, chicken and pork.
  • 15m

    prep time

  • 83

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 large red bell pepper, roasted, peeled and seeded
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon McCormick® Whole Caraway Seed, ground
  • 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed Ground
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Crushed Red Pepper

Instructions

  • Place all ingredients in blender or food processor; cover. Blend or process on high speed until almost smooth.

  • Store in tightly covered container in refrigerator up to 1 week.

Nutrition information (per Serving)

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