vegetable fried rice

Vegetable Fried Rice

Shake, pinch or pour your way to Vegetable Fried Rice that’s better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it’s an easy, flavorfu...

Shake, pinch or pour your way to Vegetable Fried Rice that’s better than takeout with the umami-rich flavor and crunch of McCormick® Flavor Maker Asian Rice Bowl Topping Seasoning. Ready in 20-minutes with just a few simple ingredients, it’s an easy, flavorful recipe anyone, at any cooking skill level (including none!), can make and enjoy. 

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10m
PREP TIME
12m
COOK TIME
216
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
  • 2 Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.

    Test Kitchen Tip:Swap in your favorite blend of frozen mixed veggies in place of the fresh cut-up veggies.

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NUTRITION INFORMATION

(per Serving)

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