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Spiced Sweet Potato & Pineapple Casserole
salads sides

Spiced Sweet Potato & Pineapple Casserole

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Pineapple and sweet potatoes create a delicious flavor combination that adds spice to a holiday meal.
  • 10m

    prep time

  • 40m

    Cook Time

  • 347

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

  • 1 can (15 1/2 ounces) crushed pineapple
  • 4 cups mashed sweet potatoes
  • 1/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chopped pecans or walnuts

Instructions

  • Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.

  • Mix brown sugar, 1/4 cup butter and remaining 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon) in small saucepan. Cook and stir on medium heat just until sugar dissolves. Stir in nuts. Spoon over sweet potato and pineapple mixture.

  • Bake 35 to 40 minutes or until lightly browned and heated through.

Nutrition information (per Serving)

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