Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.
10m
PREP TIME
30m
COOK TIME
145
CALORIES
4
INGREDIENTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.
- 2 Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!