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This product has no significant nutritional value.
Mix flour, salt and cream of tartar in medium saucepan. Add water and oil; mix well. Add 20 drops of desired food color.
Cook about 5 minutes on medium heat, stirring constantly until mixture holds together. (Have a grown-up do the cooking.)
Remove from heat. Scrape dough onto wax paper to cool. Knead slightly until dough is smooth.
Store in an airtight container. May be kept for 2 to 4 weeks.
Hey guys!!! :) We loved this sooooooo much! We smooshed it and we were like totes amazed!! LOLsies!! We payed 50 dollars for this at a restaurant and it was the most delicious thing ive had in, like, forevesies!!:) Thx for making this soo delish!!
Anonymous | November 21, 2015